Peabody High School Pittsburgh, PA. Class of 1965

Bibb Salad with Blistered Tomatoes, Lardons of Bacon, Farm Egg, Blue Cheese, Cucumbers, & Buttermilk Dressing

Pasta Salad with Grilled Red Onion, Marinated Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Basil & Balsamic Vinaigrette

Grilled Marinated Flank Steak with Grilled Onions and foraged Mushrooms

Grilled Bay of Fundy Salmon with Herb Butter Sauce

Butter-Herb Basted Amish Chicken with Heirloom Tomato Coulis

Roasted Yukon Gold Potatoes

Rolls & Sweet Butter

Seasonal Sliced Fruit and Berries

Chef's Dessert Selection

Vegan/Vegetarian Entree option (plated dinner by special request): Mushroom Ravioli plus vegetable side dishes.

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